INGREDIENTS
1 pkg. (9 oz.) refrigerated 3 cheese tortellini
1 lb. chicken tenders (or chicken breast) cut into bite size pieces.
1/4 c. italian dressing
1 can (28 oz.) of diced tomatoes with basil, garlic and oregano
1 (6oz.) bag of fresh spinach
1/4 c. grated parmasen cheese
DIRECTIONS
Cook the tortellini according to its directions, drain. Meanwhile, heat dressing in large pan to medium high heat. Add chicken and cook thoroughly. Add diced tomatoes and bring to a boil. Add spinach, cover and stir occasionally until spinach shrivels. Add tortellini and parmesan. Mix well. Garnish with additional parmesan if desired. Serve.
Looks yummy!!
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