Here is another favorite recipe from my grandmother. This recipe can be found on page 49 of the cookbook for those of you that have it. :)
INGREDIENTS
1/2 c. chopped onion
1 clove of garlic, minced
1 T. butter
1 lb. of ground beef (or turkey if you prefer)
Mushrooms, either canned or fresh - your preference (I use 1 can sliced mushrooms, drained)
1 can cream of chicken soup, undiluted
1 c. sour cream
salt and pepper to taste
Wide egg noodles
DIRECTIONS
Saute the onion and garlic in the butter, slowly. Add meat and brown. Next add the mushrooms and soup and simmer uncovered for 10 minutes. Stir in the sour cream but do not boil. Serve over noodles.
Easy to make and yummy, too. Enjoy! :)
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